The orders are made by numbers

 

Tapas menu (1) 16,80

Tapas menu (2) 23,-

Tapas plate (3) and sangria 16,90,-

 

Cold tapas a 3,20

1 Tuna fish crepes

2 Mozzarella, red onion and tomatoes (E,G)

3 Carpaccio ja parmesan (E,G)

4 Marinated olives (E,G,L)

5 Marinated mushrooms (E,G,L)

6 Sea food ceviche (E,G,L)

7 Grayfish terrine (G)

8 Salad of the house

9 Marinated vegetables (E,G,L) 

10 Serrano ham and melon(E,G,L)

11 Marinated small fish (E,G,L)

12 Stuffed vine lieves(E,G,L)

13 Salami and mushrooms (E,G,L)

 

Warm tapas 3,20

14 Country style omelette (L,G)

15 Mozzarella-serrano croustade (E)

16 Hot meat loaf (L)

17 Green pepper pate (L)

18 Peasant sausage (E,L,G)

19 Chorizo sausage, mushrooms and artichoke (E,L,G)

20 vegetables gratinated with goat cheese (E,G)

21 Grill onion (E,G)

22 Roasted chicken and artichoke (E,G,L)

23 Seafood in chili garlic oil (E,G,L)

24 Small fish boquerones (E,L)

25 Squid chipirones (E,L)

26 Escargot (E,G)

27 Mozzarella tomato (E,G)

 

NOT INCLUDES:

G=GLUTEIINI L=LACTOSE E=EGG

 

 

GARNISH TAPAS a 3,20

28 Herb bruschetta 1,90 (E,L)

29 Green salad (E,L,G)

30 Herb potatoes and alioli (L,G)

31 Vegetables couscous (L,E)

32 Roasted tomato-onion bread (E)

33 Piccolo pesto pasta 4,80 (L)

 

Dessert Tapas a 3,20

34 Cheese (E,G)

35 Marinated fruits (E,G,L)

36 Chocolate marquis (G)

37 Crema Catalana (G)

38 Almond cake 

39 Sorbe (E,VL,G)